Yep, you read that correctly. Butter is the newest craze hitting coffee lovers everywhere. It may sound a little strange, but the science behind it is truly remarkable.
No, I'm not talking about tossing a stick of salted, sweet cream butter from your local Piggly Wiggly in there. It all starts with the real deal; grass fed cows butter. Two table spoons is all it takes to liven up your morning java, and is even being used as a first meal replacement.
Don't believe it? Here is why it's so incredible:
Unsalted, grass fed butter has that funny phrase, "good fat"
The right fats, which are in this kind of butter, actually burn fat and regulate cholesterol. The butter also has the perfect ratio of omega 6 to omega 3 fatty acids, actually working to reduce body fat, as well as a great source of vitamin K, which reduces the risk of heart disease.
Seems weird to think of butter being "healthy," am I right? But it's true. This particular butter decreases your risk of neuro-degenerative disorders, as well as increases energy. It does that by creating cell walls, and hormones essential to your body.
Two measly tablespoons is all it takes to replace breakfast all together. Blended in the coffee, the butter can be used as a substitute for a meal. It provides all the essential fats and calories needed throughout the morning, again, with no crash.
Yep, you BUTTER believe it! Butter is the new cream and sugar in the world of coffee connoisseurs. Need to learn how to make your own java jolt?
Check out the video below for a step by step tutorial.
So, there ya have it. Grass fed butter, and a cup of coffee, who would have thought? Please SHARE this crazy cool new trend with your friends and family!